Published on W Network's Website, www.wnetwork.com Written by 'The Shopping Bags' Excerpts from: http://www.wnetwork.com/tv_shows/shows/the_shopping_bags/ViewProduct.asp?ID=342&View=INTRO Introduction Whether you’re planning a gala event or something more modest at home, sometimes hiring a caterer is the way to go when it comes to feeding your guests. Not just food purveyors, many caterers can handle other details like

Chef Sonia, President of the Canadian Personal Chef Alliance and Sonia’s Spicy Secrets, is highlighting the benefits of using the services of members of the Alliance to over 30,000 Canadian subscribers of a new emagazine, ‘Waves.’ ‘Waves’ was launched in January 2006 on www.wayspa.com. “WaySpa is the leading online retailer of Spa Treatments, Packages and Gift Certificates. WaySpa is the best way to shop

Published in Flare Magazine Written by Nancy LePatourel From personal chefs to personalized eating plans, these are just three celeb tips and tricks that can work for you. 1. The Newest Information Any diet book worth its price has a well-conditioned star singing its praises. Can you mention The Zone without images of Jennifer Aniston’s buff bod flashing through your head? This year, a new way of eating has taken Hollywood by

Appearance on  Food Network Canada's Show, 'I do...Let's Eat' Episode: Karla & Louie Long-time Chef Alliance member, Chef David Paquet of Niagara Gourmet, was recently featured on Food Network Canada's "I do... Let's Eat." "For the past five years, [David's] run his own catering company, Niagara Gourmet. Completely self-taught – "I learned with my hands and experience" – Chef Paquet has

Written by Betty Goodfello, Feature Writer - Roundabout- Paris Peddler February 10 2005. If Nancy Rowley-Panasiuk had her way, she'd be providing nutritious, home cooked meals to all the busy households in Paris. The registered personal chef just loves to cook and considers hearty home-cooking her forte. "I love making soups, hearty meals and comfort foods," said Panasiuk with a wide grin. "I'm not a great baker, but I

Printed in The Paris Star November 29th 2006 Have you ever wished you could simply go home after work and find a delicious home cooked meal ready to be served at the table? Or perhaps you are a retired person who is looking for ways to make it easier for you to live independently. You want tasty and nutritious food, but you find it harder to shop and prepare meals. You might be planning a dinner party for friends, and don't

Printed in Toronto's 'Metro News' June 10th and August 19th 2003 The Foodservice Industry reaches 1 million employees ….The CRFA (Canadian Restaurant and Foodservice Association) reported recently that the hospitality industry has reached a record number of employees making it one of Canada’s largest employment sectors. Human Resources Development Canada continues to fear a shortage of skilled labour; they recently held their

Published in life, etc magazine, RBC Rewards Magazine Written by Anita Draycott  Millions of Royal Bank Visa Cardholders are familiar with the 'life.etc with RBC Rewards' magazine, the glossy magazine highlighting the very best rewards offered through the program.   The Fall/ Winter 2008 magazine featured 6 of the 20 Experiences by RBC Rewards on pages 14 and 15, including The Chef Alliance’s Personal Chef Experience.

Published in The Globe & Mail Newspaper, December 24 2004 Written by Gayle MacDonald (CHEF Sonia cooks up a wonderful meal for Gayle MacDonald of the Globe & Mail Newspaper, Canada.)  There is no other time of year that is so joyously jumbled. Take Sunday. I wake at 6 -- ruing the wine and boisterous carol-singing of the night before -- to ferry three little boys to hockey practice. Back home for a quick shower and change