Chef Bruce was very knowledgeable and friendly! We enjoyed a variety of Hor D'oeuvres and our main dish was absolutely delicious. Our in home cooking class was a memorable and enjoyable experience, which we hope to repeat in the future.
None of at the dinner had had an experience like that before. We usually meet regularly at a restaurant but now we have another venue! The cost would be the same but the service would be much better and personel. We would also ask for Bojan again or certainly wait for him to be available. He was very pleasant to have around..we did not want to have anything too formal and he ended up being very casual as well which we so enjoyed.
We were not at all awkward because he was so friendly and kind.
I also watched him for a while and was able to learn some things as well.
The food was beautifully presented, especially the desert! It was amazing and tasted as good as it looked.
He cleaned up the kitchen as well..that was a pleasant surprise and I even took photos while he was working which I will send him soon.
It was an extemely pleasant evening and we hope to do it again soon.
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
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or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
loved the food, I had tried making polenta myself before and was a little apprehensive at first because of my failed attempt. But the food was fantastic, and somthing I would not have made myself. And to top it off I got to visit the whole evening with my guests and did not have anything to clean up either. 10/10