Chef Ashlee was great - a fun night!
Our chef was very friendly and we had a nice opportunity to talk about different food. We also had many chances to ask questions and our chef was very knowledgeable to answer our questions.It was a very friendly night and we really enjoyed it.It was a very good experience. Thank you.
The communicaiton between the chef and I was timely and thorough.
Fawzi was very engaging and personable. I was wondering whether we would enjoy having a stranger in our midst cooking and interacting with us but we pleasantly surprised and thoroughly enjoyed his presence. His professionalism was very evident and was evident as he executed his various duties throughout the evening.
We thoroughly enjoyed the courses he prepared for us and would highly recommend him.
Overall, our experience was very positive. We would definitely have Chef Fawzi come again.
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
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or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
Donna responded very quickly to our emails, offered suggestions for wine pairings, and answered all of our questions. The first course was visually appealing and delicious. A nice variety of flavours and textures and a great way to start our experience. Donna was well prepared and efficient. The highlight was the main course - braised lamb shank with lentils and fennel served with a tomato, raisin, and apricot sauce. The clean up was fantastic and it was such a nice gesture for her to leave us with the recipes for the courses. That was a lovely and unexpected surprise and we plan to try them! 10/10